Wang Hai Tea / 望海茶
The appearance is beautiful and tender, glossy and green.
The smell is sweet and runs long, with a delicious and sweet taste.
With the infused tea having a clear and green color, the infused leaves are light green and bright.
Cultivated in 1980, Wanghai Tea made a name of Provincial Tea for itself in 1984.
The name comes from the producing hill-Wanghai Gang.
Wanghai tea is specially made of the tender raw tea growing at the summit of Tiantai Mountain in Nanxi, Ninghai County, in Eastern China'sNingbo City.
The tea gives a sweet and luscious aftertaste that lingers. The tea shows a jade-green color in the cup with a soothing aroma.Rich in anti-oxidants.