Lao Zhu Da Fang / Ding Gu Da Fang
Laozhu Dafang tea produced in Yulingguan of She Country, Anhui. and name Ding Gu Da Fang,Zhu Pu Da Fang, kao party, Lao Zhu Da Fang;
Quality characteristics of Laozhu Dafang tea:
Shape: flat and even, smooth, tall and graceful
Color: green yellow
Soup color: clear yellowish
Aroma: clean aroma lasting, fragrant chestnut
Taste: fresh and brisk, sweet after taste
Tea leafs: tender and even, buds fat
History of Da Fang Tea
Laozhu Dafang tea is stir fixation green tea, the history tea of Anhui. According to legend, as early as the song and yuan years, old bamboo ridge on the ancient temple, lived a call Ding Gu monks. He burned incense to entertain the guests of the heart, the kind of homemade to tea for drinking, Ding Gu Da Fang tea on the name. The qing dynasty was classified as "gong tea".
It has special reduced fat fat cancellation, reason is known as tea in the "king of the reducing weight". It to help digestion, eliminate fatigue, excited nerve, strong heart, and stomach, convergence, diuresis, detoxification and so on all significant role.
Tea area is mild climate, abundant rainfall, fertile soil, organic matter and more ecological conditions are favorable. Laozhu Dafang tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf, its length is about 1.5 cm-2.5cm. Laozhu Dafang tea in the production process, there are fixing, rolling, baking and other processes. Ding Gu Da Fang tea, different from the general tea, similar to a longjing, long flat piece,, and oil moisten, contain cooked the scent of corn. Its tastes, flavor aroma fierce, like liquor, tang green.