China Black Tea : LaoShan Black Tea
Black Tea---Laoshan Black Tea
Laoshan black tea is made by black tea production process processing with superior Mt. Laoshan tea.
As a famous breed of green tea in North China, Laoshan tea is produced in Laoshan Mountain in Qingdao, Shandong Province. Being the only mountain over one thousand meters in altitude along China’s coastline, Laoshan Mountain is a time-honored famous Taoist mountain with picturesque scenery and pleasant weather. Tea trees growing here are of long growth period due to the unique weather and favorable entironment. Therefore, the tea leaves nurtured by the excellent natural conditions on the mountain are featured by thickness, mellow savor, abundance in nutrition, and natural fragrance, while the liquor is clear and jade green.
Laoshan tea is a famous breed of tea nurtured by the renowned mountain and springs on it. There are lots of famous springs in the Laoshan Mountain. The water there is clear, free of pollution, sweetish and abundant in minerals beneficial to human health. Laoshan tea brewed in such spring water is excellent in color, figure, scent, savor and artistic conception.
China Black Tea : Ying De Black Tea
Black Tea --- YingDe Black Tea/ YingDeHong
Yingdehong tea is a black tea from Yingde, Guangdong province, China. The tea tasted good and the best kind is "Ying Hong NO.9", and much of the tea is exported. Known by its full name of Yingde Hongcha in Chinese, other names for the tea include Ying de Black, Ying Hong and Guangdong Black tea.
First produced mechanically in 1959. It is in this year that the tea was first mass-produced using machine and factory processes.
The tea when dry appears as a bundle of curled and dried black tea leaves that smell much like cocoa. When infused, the leaves turn the water a more amber color and the brew has a peppery taste with a hint of sweetness at the end. he tea should have a cocoa-like aroma and like most Chinese black teas a sweet aftertaste.Some quality varieties are produced, which often look like leaf Oolong.
The black tea is often drunk straight with no additions. The tea itself is prepared much in the same way as other more traditional hong cha. This means brewing the tea for around four minutes with the amount of leaves used dependent on how strong or weak the brewer wants the tea to be.
China Black Tea : HaiNan Black Tea
HaiNan Black Tea---Lychee Black Tea(荔枝红茶）
Lychee tea in the baking of fresh Litchi nuts, black tea (tea as tribute, high tea industry as material, long time at low temperature, the merge made by, general appearance, tea delicious, hot and cold both imported black teas such as blueberries (Earl), are difficult to compare, is thin. Litchi taste delicious sweet taste soft toughness, fruits is high in people's minds. Sweet Litchi mask lychee tea, slightly bitter, it was hard to hide your Litchi fragrance of the tea, lychee flavor entangled with the fragrance of tea, followed by dense smoke pouring from the moist air, around one
HaiNan Black Tea---XiangLan Black Tea(香兰红茶)
Hainan Island, tropical climate and denounce the environment most suitable for the growth of natural tea and fragrant Orchid Splendour of vanilla planifolia. Natural vanilla is known as "Queen of flavor in the world", its fragrance can make you relaxed and happy, thinking extension opened. This product uses cover companies successfully develop efficient eco-agriculture in the early 90--vanilla and Hainan wuzhi mountain quality tea resources as raw materials, high-tech processing technologies which are natural tea drinks in four seasons is suitable for men, women and children's health.