China Black Tea --- JiuQu HongMei/LongJing HongCha
Blak Tea—Jiu Qu Hong Mei Tea/Red Plum Black Tea
Jiu Qu Hong Mei is also named "Long Jing (dragon well) Hong Cha"( from the same producing area as the Long Jing teas) and "Jiu Qu Hong". A very rare and famous tea from the Zhejian Province of China, It is from 500 meters Da Hu Mountain, the suburb of Hangzhou city, the Peak is a basin. Jiu Qu Hong Mei is a rare black tea, first developed in 1926.
Jiu Qu Hong Mei is so called because of the "red plum"/"Hong Mei" color of the brew that it produces. and is a fine tea that rivals other high quality teas since it is pick by the "two leaves and a bud" principle. This results in a brew that is warm & pleasing to the stomach.
It is medium amber in color, clear and smooth texture, sweet fruity taste. The bright red infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth. fresh black tea with an indescribable flavor, with the most delicate hints of pine, orchid, crushed apple and a rich, floral sweet underlying taste.
China Black Tea --- HuHong GongFu Black Tea
Blak Tea—HuHong GongFu Tea
Hu Hong Gongfu tea produced in the Anhua, Xinhua, Lianyuan area, located in the middle of Hunan.Tea garden four seasons, a subtropical monsoon humid climate, loess soil is red, slightly acidic, abundant light, abundant rainfall, suitable for tea growing.
Hu Hong Gongfu tea has Gongfu tea, broken black tea, OP black tea three categories, nearly fifty varieties. Hu Hong Gongfu tea represented by Anhua Gongfu, shape is tightly and fat,high aroma, taste is mellow and thick, soup color is thick, Tea leafs is red dull. Pingjiang Gongfu is high aroma, but less neat. Xinhua, Taoyuan Gongfu’s shape is tightly,more tips, tip is good, but low aroma. Lianyuan Gongfu tea as a new tea, shape is tight and slender, light fragrance.
Quality characteristics of Hu Hong Gongfu tea:
Shape: tight and slender
Color: black oily
Soup color: red brilliant and bright
Aroma: high aroma
Taste: mellow and thick
Infused leaves: red dull
China Black Tea --- NingHong GongFu Black Tea
Blak Tea—Ning Hong GongFu Tea
Ning Hong is the earliest work done one black tea. Major producing counties in Jiangxi province, Wuning drum, second, and adjacent to the Xiushui Street area of Hunan orang Pingjiang longevity tea processing tea factory from Nanjing Red Xiushui work, the tea with a unique style, excellent quality and world famous.
Xiushui a long history of tea, black tea production began in Xiushui Daoguang early years. since black tea from Daoguang quarter, the Jiangxi estimated passenger revenue Yining County of tea, black tea due to the practice of religion into the Cave." "Yi Ning Zhou Chi," a "reign name of Yi Ning a, kind of Growing Scots all over the country, system of law is green tea, black tea, oolong, pekoe, flowers, brick tea variety "is defined Xiushui Wuning old in Nanjing, Nanjing, said the state of black tea produced in black tea, called Ning Hong.
characteristics of Ning Hong Gongfu tea:
Shape: tightly and beautiful, gold hair revealed, tip tall and straight
Color: black bloom
Soup color: red brilliant
Aroma: fragrance lasting
Taste: fresh and mellow, brisk
Infused leaves: red bright