How to Make a Good Cup of Tea --- Brewing Dark Tea

The dark tea has a bard texture. To fully dissolve the nutrients in the tea leaves, teapot brewing is usually adopted and the fresh boiling water is used. The tea leaves applied should occupy three and four tenth of the teapot volume. In addition, the loose dark tea can be brewed with a tureen. In that case, five to eight gram of tea leaves are applied.

Tea ceremony for the Dark Tea ---for baked pu-erh tea.

Taking water

Take water with a teapot. Running water is the best for brewing pu-erh tea. It can better display the aged charm of pu-erh tea.


Warming up the teapot

Baked the teapot with soft fire.


Tea appreciation:Put the loose tea in the lotus-shaped tea container for appreciarion.

Baking the tea

Put the teapot containing the tea leaves on the stove for baking.


Water pouring

Pour water from a high position to fill the teapot. Scrape away the foam on the surface with the teapot lid.


Cooking the tea:Baked the teapot again on the stove

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