茶者，南方之嘉木也。
Tea grows in the south of China.
---Famous Tea Scholar Lu Yu Tea Sutra.
The difference between raw pu-erh tea(sheng cha) and ripe pu-erh tea(shou cha)
1,Raw pu-erh tea
Appearance:The main color of raw pu-erh tea is green ordark green. Some of them are red and yellow.White of them are Bud.
Production process:
Picking fresh leaves ->Fixation->Rolling the tea leaves->Sunning.So the tea leaves become loose pu-erh tea alao named "green Maocha by sun".After the loose tea have been high-temperature steam,put it into the mold. And then shape it to be pressed tea cake or Brick or tuo cha.
Taste:
The taste is strong.The tea aroma is full. Thetea soupe is fragrance, bitter and withastringent. Good tea is bitter and can return tosweet, astringent can return to fluid.
Tea soup:
Clear yellow or golden yellow. It is brighter.
Tea leaves outlay:
The main color of tea leaves is yellow-green ordark green. High activ ity, softer.Variegated, barsand stylish. Expand the leaves outlay can be theentire leaf shape is good tea.(It is not theprimary,there are difference according todifferent tea type and origin)
Health benefits:
It contains a large amount of polyphenols. It isvery good drinks to anti-cancer. It is very nicefor you to drink pu-erh duiring the day. You willbe very clear-headed and fell aclear sense ofyour whole body. It also good for vascular.
2,Ripe pu-erh tea
Appearance:The main color of ripe pu-erh tea is black orreddish-brown. Some bud are dark golden. Ithave a strong taste of ottawa heap similar tomoldy. The light ferment have a taste likelongyan, and the deep ferment have a taste ofstuffy wet straw mat.
production process:
Picking fresh leaves ->Fixation->Rolling the tea leaves->Sunning.So the tea leaves become Production loose pu-erh tea alao named "green Maocha by sun".After the loose tea been ferment quickily, sprinkler ottawa heap, it become the loose ripe pu-erh tea.And then put it into the mold to be steamed,the pressed ripe pu-erh tea is produced.
Taste:
It is thick and sweet, and it is almost not bitter(expect Half-cooked). And it is smooth and richmellow (New tea have slightly taste of heap).
Tea soup:Chestnut red or dark red. It is micro-translucent.
Tea leaves outlay:The tea leaves after light pile-fermented isreddish brown, and not flexible. The tea leavesafter deep pile-fermented is dark brown orblack,and thery are stiff and broke easily.
Health benefits:A healthy benefits on loss weight.The light pile-fermented tea contains a large number ofbeneficial bacteria which is very good forstomach. The deep pile-fermented pu-erh tea iswarm for woman.
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