China Traditional Health Tea

Huang Qi Tea黄芪茶
Huang Qi is a tree in southern China in the middle of the wild walnut evergreen tree branches, leaves Huang Qi is the local tradition as heat, sun care of drug poisoning. In recent years, studies have shown that Huang Qi tea has a strong antioxidant. It also has a role in weight loss and anti-allergy. Also be made with basil. Such as taking tea compound, dressed in uniforms or on Huang Qi tea with weight loss, anti-aging effect of the popular people’s favorite.
黄芪是一种生长在中国南方的野生胡桃树林中的常绿树。黄芪的叶子是当地用来治疗。在最近的研究发现黄芪茶含有一种强烈的抗氧化物质。它还可以有减肥和抗过敏的功效。也可以和罗勒（一种植物）一起加工。饮用黄芪茶来减肥抗衰老已成为了时尚人群的最爱。

Ginkgo tea银杏
Ginkgo biloba tea is processed from the leaves of ginkgo made, the study of ginkgo biloba in more than 200 kinds of active ingredients, mainly flavonoids, Ginkgolides, and so on, the prevention of cardiovascular diseases, anti-aging, anti-fatigue health Beverages.
银杏茶是由银杏叶制成的。对银杏叶的研究发现它含有超过200种的活性成分，主要是类黄酮，银杏酚等等，是一种可以预防心脏血管疾病、抗衰老、抗疲劳的健康饮料。

Chinese sweet tea
Chinese sweet tea from the wild in Guangxi rose family (or thorny branches), research shows that its anti-allergy, hay fever can be used for the prevention and treatment.
这是一种生长在中国广西的野生蔷薇属的甜味的茶。研究显示它具有抗过敏，预防和治疗甘草热的功效

Astragalus tea紫云英茶
Astragalus is a traditional Chinese medicine. Astragalus contains a wealth of free radicals to remove the material (similar to the SOD), so that the body cells from free radical damage and prevent damage to DNA in order to prevent cancer formation.
紫云英是一种传统的中药。紫云英富含自由基，能使人体细胞免受自由基损坏和防止DNA的破坏，来预防癌细胞的形成

Jiangcha姜茶
For centuries, China, India and Europe and the United States by Jiang Tang traditional medical treatment, or as a Jiangcha as a health drink. In China, fresh ginger as a medicine used along with the plant to a few thousand years of history. Jiang anti-inflammatory effect can reduce flatulence, nausea and indigestion symptoms. Jiang made by Jiang Cha with the promotion of metabolism, promoting bile secretion, protect the liver, lower cholesterol, the protection of intestinal function and promote heart function. 

几世纪来，中国、印度还有欧美把姜糖作为一种传统的药物治疗，或者作为一种保健茶。在中国，用新鲜的姜和别的植物来入药已经有几千年的历史了。姜茶的抗炎性可以减轻肠胃气胀、反胃和消化不良的各种症状。姜茶还可以加快新陈代谢、加快胆汁分泌、保护肝脏、降低胆固醇、保护肠功能和加强心脏功能等等。

Lemon mint tea柠檬薄荷茶
In the United States office of the Health Foundation for Research on Cancer experts said Wang Zhiyuan, mint tea with lemon to prevent a cold. We know that menthol does contain a lot of antioxidant and detoxification of the rare type of terpenoid material. The menthol in alcohol and perilla, is a strong anti-cancer research material.
在美国一家专门研究癌症的健康机构工作的专家说，薄荷茶加柠檬可以预防感冒。我们知道薄荷醇确实含有很多抗氧化剂和对萜类化合物的稀有品质进行解毒的物质。在酒精和紫苏中含有的薄荷醇，也有很强的抗癌作用