茶者，南方之嘉木也。
Tea grows in the south of China.
---Famous Tea Scholar Lu Yu Tea Sutra.
Quality characteristics of Tie Guan Yin tea:
Appearance: fat, tightly
Color: green jade bloom, sand green
Soup color: green bright
Aroma: fragrance lasting
Taste: mellow and thick, sweet after taste, “Melody” clearly
Infused leaves: fat, soft and bright
Quality characteristics of Ben shan tea:
Shape: sturdy, bold
Color: sand green, bloom
Soup color: orange yellow and clear
Aroma: clean and mellow
Taste: mellow and thick, sweet after taste
Tea leafs: yellow green, leaf tip sheets thin, oblong
Quality characteristics of Mao Xie tea:
Shape: tightly
Color: yellow green
Soup color: blueish yellow or golden yellow
Aroma: clean and mellow, slightly jasmine
Taste: mellow
Tea leafs: yellow green, leaf tip sheets thin
Quality characteristics of Huang Jin Gui Tea:
Shape: tightly and curly
Color: yellow green
Soup color: golden bright
Aroma: heavy and mellow, slightly osmanthus aroma
Taste: fresh and mellow
Infused leaves:central yellow green, edge red, soft and bright
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